Что такое кофе лонг блэк
В переводе на русский напиток называется длинный черный. Откуда появилось такое название, достоверно неизвестно. Одной из версий его происхождения считается проведение аналогии с итальянским lungo.
Кофе лонг во много схож с американо, но готовится путем использования сразу двух порций эспрессо. Его отличительной особенностью считается то, что в процессе приготовления кофе вливается в горячую воду. Благодаря этому пенка на поверхности остается достаточно плотной, равномерной и не трескается.
За счет использования двойной порции эспрессо напиток получается насыщенным, достаточно крепким. В нем концентрируется максимум ароматических веществ.
A little long black history
The long black comes from the Caffe Americano style of coffee but it took the Italians to perfect it. Historically Italians made two types of coffee, an espresso and a cappuccino. That’s it. So when black-coffee-loving Americans visited Italy they would ask for a large cup of black coffee. This was foreign to the Italian Barista who was used to making (and drinking) black coffee as a small espresso. So over time in order to please American tourists, they adapted their espressos and made a large (or long) cup of black coffee. Americans were used to drinking brewed filter style of coffee and the strength of the espresso was too strong. The Italian barista quickly adapted and reduced the strength of the coffee by drawing one shot of espresso into a cappuccino cup that was pre-filled with hot water. And just like that, the long black was born.
Long Black vs Americano: what are the main differences?
Americano and long black coffee both have two main components: espresso and water. It can be quite hard to distinguish them. But we can break down their differences based on the way it is made, the taste and caffeine content.
The way it is made
Americano is generally made by pouring hot water over one or more shots of espresso. Long black coffee, on the other hand, is made the opposite way by pouring one of more shots of espresso over hot water. Most barista uses two shots of espresso or double ristretto. A bit more care is needed when making it not to destroy the coffee crema layer. A well-made cup of long black coffee with have a nice brown layer of crema on top which is the key factor to distinguish these two coffee by visual look.
The number of espresso shots and hot water varies from place to place. But it is common to see they use more hot water in an Americano compared with a cup of long black. The more water use, the more diluted the coffee will be.
The critical component in both coffee is the espresso. Different from making brewed coffee, in order to make espresso, you need an espresso machine. Nowadays, there are various types of espresso machine, from a traditional espresso machine, stove-top espresso maker, or modern espresso machine. The quality of the coffee beans or ground coffee will affect the taste of the espresso. Therefore, it affects the taste of Americano and a long black since espresso is its main element.
The taste of Long Black vs Americano
Long black coffee retains the coffee crema, floating on top of each cup that so many people enjoy. It tends to have a stronger flavor and slightly sweeter taste compared with an Americano.
It is crucial to remember the order of making a long black coffee: hot water first, then espresso. That way you would not lose the beautiful crema on top, or end up with a cup of Americano when what you want is long black coffee.
The taste of coffee depends on the coffee beans, the roasting levels (light roast, medium roast or dark roast) and brewing process. For coffee like Americano and long black, the ratio of espresso versus water will also alter the taste.
Caffeine content
Caffeine content in Long Black vs Americano is also one of the most popular questions among coffee drinkers. And here is your answer.
As both coffee are made with espresso shot and hot water. Thus the difference in caffeine content is based on number of espresso shot. As for that, it changes from brand to brand. Some coffee shops have their small 6-8oz cup of Americano made with 1 shot of espresso while the same size cup of Long Black made with 2 shots. Other coffee shop might treat these 2 coffee drinks equally by using the same number of shots for the same size.
Furthermore, the type of coffee beans use might also play an important part. Robusta beans will contain more caffeine than Arabica beans. However since they are both black coffee thus they are usually brewed with the same coffee beans.
Characteristics of long black coffee
1) Bold Flavor
The long black is known for its strong, rich flavor, which comes from the double shot of espresso used to make it. The hot water used to fill the cup after the espresso is poured helps to preserve the crema, adding to the overall flavor and aroma of the drink.
2) Aromatic Crema
The crema, which is the creamy top layer of the espresso, is a distinctive feature of the long black. It adds a velvety texture to the drink and enhances its aroma.
3) Smooth Texture
Despite its bold flavor, the long black has a smooth texture, which is achieved by pouring hot water over the espresso after it is brewed.
4) Simple Preparation
The long black is easy to prepare, making it a popular choice in cafes and homes alike. It requires only a double shot of espresso and hot water, which are poured in a specific order to preserve the crema and flavor of the drink.
What is Long Black Coffee?
Long black coffee is a popular coffee style originating from Australia and New Zealand.
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It is made by pouring a double shot of espresso or ristretto over hot water, which creates a similar strength to Americano but with a different flavor profile.
The crema from the espresso sits on top of the water, giving the drink a rich and aromatic quality.
The hot water is added after the espresso, which helps preserve the crema and flavor. It’s a simple yet flavorful coffee that’s enjoyed for its bold taste and smooth texture.
I can remember lots of people who get confused between Long black and Americano coffee. They think these drinks are the same but no, they are different.
What is Long Black Coffee?
Long black coffee is a popular coffee drink that originated in Australia and New Zealand. It is made by pouring a double-shot of espresso over hot water. The result is a strong and full-bodied coffee with a layer of crema on top. Despite the name, a long black coffee is actually shorter in volume compared to an Americano, which is made by adding hot water to a shot of espresso.
This type of coffee is considered to be a simpler alternative to other espresso-based drinks, making it a favorite among those who prefer a more straightforward coffee experience. The long black is known for its bold flavor and smooth texture, making it a go-to choice for many coffee enthusiasts.
The History of the Long Black
Though Italy is certainly not the origin of coffee, (that feat is credited to Ethiopia) it is arguably the modern-day headquarters of coffee. The history of coffee in Italy is long; today, coffee is part of the Italian national identity. However, there are limited options for Italians when it comes to coffee. It is typically either an espresso drink or a cappuccino. Having visited Naples, Italy recently, those were the options offered to me. Delicious options, but one or the other.
History says some Italian baristas fashioned out long black from the Caffe Americano. The American coffee was significantly milder compared to the espresso.
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The implication was that American tourists in Italy were left unsatisfied by being served espresso – thus, the emergence of the long black.
Therefore, it was an Italian barista’s answer to the predicament of American tourist customers who were lovers of large cups of black coffee.
So, the world has the American-Italian relationship to thank for the blessing of this unique taste. However, though it started in Italy, the long black became popular in Australia and New Zealand.
In other parts of the world, coffee shops advertise long black under different names. For instance, Indonesia calls it kopi hitam, meaning black coffee.
Лонг-кофе также популярен во Франции.
Если этот кофе иногда удивляет пуристов, предпочитающих эспрессо, он постепенно стал частью наших европейских моделей потребления. Это также связано с успехом сетей кофеен, таких как Starbucks, которые помогли популяризировать этот тип длинного кофе.
В офисе все больше и больше из вас наслаждается длинным кофе, и тем более, когда вы фанаты кружки! Хороший кофе длится дольше, он приятнее, чем маленький эспрессо за глоток. Настоящий плюс для вашей концентрации на работе!
Более того, большинство кофемашин теперь предлагают напитки различной длины: ристретто, эспрессо, средний кофе или длинный кофе. На небольших офисных машинах вы даже можете установить длину чашки по своему вкусу. Мы часто замечаем, что этот размер меняется в зависимости от каждого!
Frequently Asked Questions about Long Black Coffee
What is the origin of long black coffee?
Long black coffee originated in Australia and New Zealand, where it is a staple in the local coffee culture. The drink has gained popularity around the world due to its robust flavor and simple preparation method.
How is long black coffee different from an Americano?
The main difference between a long black coffee and an Americano lies in the way they are prepared. A long black is made by adding espresso to hot water, while an Americano is made by adding hot water to espresso. This results in different flavor profiles, with the long black being richer and more velvety.
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What type of coffee beans are best for making long black coffee?
The best beans for making long black coffee are those with a bold and full-bodied flavor profile. Look for beans that are specifically labeled as suitable for espresso, as they will provide the best results when making a long black.
Can milk be added to a long black coffee?
While some people may prefer to add milk to their long black coffee, the traditional preparation does not include any milk. However, it ultimately comes down to personal preference, and adding milk can certainly alter the flavor and texture of the drink.
Is long black coffee the same as a lungo?
Long black coffee is often compared to a lungo, as both drinks involve adding extra water to espresso. However, the main difference lies in the volume and taste. A lungo is a longer shot of espresso, resulting in a milder flavor, while a long black is a shorter shot of espresso topped with hot water, resulting in a stronger and richer taste.
Can flavored syrups be added to long black coffee?
Adding flavored syrups to long black coffee is a matter of personal preference. While some may enjoy the added sweetness and flavor variety, traditionalists may prefer to enjoy the natural taste of the coffee without any additional flavorings.
What is the ideal brewing temperature for long black coffee?
The ideal brewing temperature for long black coffee is generally around 195°F to 205°F (90°C to 96°C). This temperature range allows for the extraction of flavor compounds from the coffee without scalding the beans.
How can I make a long black coffee at home?
To make a long black coffee at home, start by pulling a double shot of espresso. Then, pour hot water into a cup, leaving enough space for the espresso. Finally, pour the espresso over the hot water, and enjoy your freshly made long black coffee.
What are the popular variations of long black coffee?
There are several popular variations of long black coffee, including adding a dash of milk for a “misto,” or adding a small amount of cream for a “long black and white.” Some coffee aficionados may also experiment with different brewing methods or additional flavorings to create unique takes on the classic long black.
How should I store coffee beans for making long black coffee?
To ensure the best flavor and quality for making long black coffee, store coffee beans in an airtight container in a cool, dark place. It is important to keep the beans away from moisture, heat, and light, as these can degrade the flavor and aroma of the coffee.
What are the health benefits of drinking long black coffee?
Long black coffee, like other types of coffee, is rich in antioxidants and has been associated with various health benefits, including improved mental alertness, enhanced mood, and potential protection against certain diseases. However, it is important to consume coffee in moderation and be mindful of any potential sensitivities or health conditions.
Can long black coffee be enjoyed iced?
While long black coffee is traditionally served hot, it can certainly be enjoyed iced by pouring the espresso over ice and adding cold water. This creates a refreshing version of the classic long black that is perfect for warm weather or for those who prefer their coffee chilled.
What is Long Black Coffee
Before we dive into the deep end, let’s skim the surface. The coffee menu is almost always evolving with discoveries and inventions being added in. So there’s a fifty percent chance you’ve encountered the term Long Black Coffee before.
If you have heard of the caffeinated beverage, chances are you were either in Australia and New Zealand at the time. It is most commonly observed on menus in those areas. For those of you still in the dark, the Long Black is an espresso-based drink that is usually constructed as a result of a double shot of espresso being poured over close to 100 to 120ml of hot water. It is the perfect companion for caffeine consumers who like their drink black and wish their coffee to last longer than a few sips. It offers you the pleasing punch of espresso while ensuring it lasts longer.
FAQs
What is the ideal water temperature for making a long black or an Americano?
The ideal water temperature for brewing espresso, which is the base for both drinks, is around 195°F to 205°F (90°C to 96°C).
Can I use regular coffee instead of espresso to make these drinks?
No, the unique flavor profile and crema of these drinks come from using espresso. Regular coffee won’t provide the same experience.
How does the grind size of the coffee beans affect the taste of a long black and an Americano?
A finer grind is used for espresso, which is essential for both drinks. Too coarse a grind can result in under-extracted coffee, affecting the flavor.
How does the choice of bean origin affect the taste of a long black and an Americano?
Single-origin beans can provide unique flavor profiles from their specific regions, enhancing the tasting experience of both drinks.
Americano vs Long Black: The Showdown
So, what’s the difference between these quite similar espresso drinks? Let’s make a complete comparison.
What Do Americano And Long Black Have In Common?
Both start with a double espresso shot. Then, you dilute the shots with water. However, the similarities end here. The way you add water and its amount changes everything.
Flavor and Consistency
You make long black by pouring two espresso shots on top of hot water. It means the drink retains more crema, though it is not as thick as in a short black. It also has a very bold flavor.
To make an Americano, you pour hot water over one or two espresso shots. Because of this, it does not have much crema on top. Also, the taste won’t be as strong as a long black because of the greater amount of water.
Volume
Long black usually uses less water than Americano. That’s not to say you can’t use the same amount of water as in an Americano or vice versa. But usually, long black is made with 2 ounces of coffee and 4-6 ounces of water, while Americano is made with the same amount of coffee and 8 ounces of water (or sometimes even more).
Caffeine
Long black and Americano have the same amount of caffeine since both use the same amount of coffee – a double espresso shot. Double shot of espresso has about 58-185 mg of caffeine. You can make these drinks with a single shot if you prefer weaker coffee.
Who Should Get An Americano?
If you prefer mildly bold black coffee that you can sip for hours, Americano is your guy. Due to a larger amount of water, Americano is weaker in taste. However, you will still get a reasonably strong caffeine kick.
On the other hand, if you are choosing between espresso and Americano, check out our espresso vs Americano showdown and find out which one is for you.
Who Should Get A Long Black?
Long black is for fans of the crema and strong bitter taste of espresso. It’s still not as strong as short black, but it will give you that familiar punch you crave from an espresso drink.
Caffeine Content and Ratios
When comparing the caffeine content in popular coffee drinks such as long black and latte, there are noticeable differences. The long black coffee, which is made by pouring hot water over a double shot of espresso, contains approximately 154 mg of caffeine in a 6 fl oz cup. This type of coffee is known for its strong taste and high caffeine level, originating from the espresso shot at its base.
On the other hand, the latte is a milder coffee drink that combines a single shot of espresso with steamed milk and a small amount of foam. The average caffeine content in a latte is around 128 mg per 16 fl oz cup. The milder taste and lower caffeine content of a latte can be attributed to the higher ratio of steamed milk to espresso within the composition of the drink.
To provide a clearer comparison, let’s look into the caffeine ratios in long black and latte coffee types:
| Coffee Type | Caffeine Content | Volume | Caffeine per fl oz |
|---|---|---|---|
| Long Black | 154 mg | 6 fl oz | 25.67 mg |
| Latte | 154 mg | 16 fl oz | 9.62 mg |
As shown in the table above, a long black contains 25.67 mg of caffeine per fl oz, while a latte only contains 9.62 mg per fl oz. This signifies that long black coffee has a higher concentration of caffeine compared to a latte.
In addition to long black and latte, there are other coffee drinks such as ristretto and espresso which impact the caffeine content. A ristretto is a more concentrated form of espresso, containing less water and, consequently, a higher caffeine level per fl oz. Espresso, on the other hand, typically contains around 63 mg of caffeine in a 1 fl oz shot.
In conclusion, the caffeine content and ratios vary significantly between different coffee drinks. While long black coffee provides a higher concentration of caffeine, lattes offer a smoother and less intense experience due to the higher amount of steamed milk mixed with the espresso. When selecting a coffee beverage, these caffeine variations should be considered according to individual taste and preferences.
Рецепты для тех, кто дома
Орандж-бамбл хорош, но Америка далеко. До кофейни дойти тоже не всегда есть возможность. Мы приготовим веселый, разноцветный коктейль в привычных домашних условиях, на любимой кухне, подобрав для него самые вкусные ингредиенты.
Большой бамбл 330
Этот классический рецепт входит в список рациона здорового питания. Его можно предложить детям и людям с повышенным давлением.
Ингредиенты:
- 200 мл кофе американо (эспрессо доппио 100 мл плюс 100 мл горячей воды);
- 100 мл апельсиновый сок (фреш);
- 30 мл сироп кленовый, можно заменить карамельным или ванильным.
Приготовление:
На дно большого прозрачного стакана налить сироп. Сверху свежевыжатый апельсиновый сок. Наливаем медленно, тонкой струйкой
Сверху также осторожно выливаем кофе. При аккуратном заполнении будут отчетливо видны три слоя коктейля
Холодный черный апельсин
Оригинальный рецепт для сладкоежек в летнюю жаркую погоду.
Ингредиенты:
- 50 мл эспрессо или сваренный и процеженный кофе в турке;
- 50 мл сгущенное молоко;
- 1 крупный апельсин;
- 30 мл карамельный сироп (можно ванильный);
- 3 – 4 кубика льда.
Приготовление:
Готовим кофе и остужаем его. Сгущенное молоко перемешиваем с соком, выжатым из апельсина. В высокий прозрачный стакан выкладываем колотый лед, выливаем на него смесь сгущенки и сока, сироп. В заключении наливаем остывший кофе. Подаем с трубочкой. Стакан украшаем ломтиком апельсина.
Шоколадный апельсин
В нашем магазине продается ароматизированный кофе под названием «Сабро», его часто называют шоколадным апельсином. Для его изготовления берется не лучшая бразильская арабика и ароматизируется цитрусовыми эфирными маслами. Аромат чудесный, рождественский. Но какой бы качественной и дорогой ни была ароматизирующая добавка, натуральный продукт все-таки лучше. Приготовим «Шоколадный апельсин» из натуральных продуктов.
Ингредиенты:
- 100 мл эспрессо доппио или американо;
- 200 мл натурального апельсинового сока;
- 1 столовая ложка апельсинового сиропа;
- молотая корица на кончике ножа.
Если есть желание — добавьте несколько кубиков льда.
Приготовление:
На ваше усмотрение коктейль можно сделать слоями или взбить в шейкере со льдом. В любом случае будет вкусно. Слоистый напиток начинайте готовить с заливки сиропа на дно прозрачного бокала. Затем тонкой струйкой налейте сок, в последнюю очередь кофе, в котором предварительно размешайте щепотку порошка корицы. Или смешайте все компоненты в шейкере со льдом и взбейте.
Согревающий пряный
Ингредиенты:
- 50 мл сваренного в турке кофе;
- 1 апельсин;
- 1 – 2 чайных ложки меда;
- щепотка черного перца;
- на кончике ножа: молотые мускатный орех, корица, бадьян;
- 1 – 2 штуки гвоздики.
Приготовление:
Во время варки кофе положите в турку все специи. Из апельсина выжмите сок. После процеживания соедините кофе с соком, добавьте мед и хорошо перемешайте. Пить коктейль нужно в теплом виде. Специи варьируйте по своему вкусу, но черный перец в напитке должен быть обязательно. Ароматный пряный бамбл является профилактическим питьем от простуды и рекомендуется при первых признаках ее проявления.
Рождественские посиделки
Рецепт для компании из четырех взрослых человек. Коктейль украсит праздничный зимний вечер, согреет, поднимет настроение.
Ингредиенты:
- 400 мл натурального черного кофе;
- 4 дольки апельсина;
- 80 мл или 2/3 стакана апельсинового ликера или «Куантро»;
- ½ чайной ложки сахарной пудры;
- ½ чайной ложки цедры апельсина;
- 20 мл сливок высокой степени жирности (от 20%).
Приготовление:
Сливки взбить в густую пену, добавив сахарную пудру и цедру апельсина. Поставить в холодильник на 30 минут. Дольки апельсина очистить от пленочек. В горячий кофе добавить ликер и перемешать, разлить по чашкам. Сверху украсить взбитыми сливками и дольками апельсина.
Источник
Coffee Machine Selection and Grind
When considering the preparation of long black, espresso, ristretto, and latte, selecting the right coffee machine and understanding the importance of grind size are essential factors. Choosing the perfect coffee machine for making these beverages begins with understanding their distinct characteristics.
A long black is a milder, larger version of the espresso. It consists of hot water poured over a double shot of espresso, resulting in a more delicate flavor compared to the traditional espresso. On the other hand, a ristretto is a concentrated, smaller version of an espresso, known for its intense flavor. Latte is a popular espresso-based beverage, consisting of steamed milk and a single shot of espresso, topped off with a small amount of frothed milk.
Different coffee machines cater to specific aspects of making these beverages. Ensure that the coffee maker you choose is designed to accommodate the specific requirements of the beverage you wish to prepare. A few examples from the search results include the Cuisinart Grind & Brew Single-Serve Coffee Maker and the De’Longhi Dedica Style EC685. These machines offer a range of features, from grinding whole coffee beans to brewing single cups of coffee or espresso.
Grind size plays a crucial role in determining the flavor of coffee beverages. The optimal grind size varies for each type of coffee:
- Espresso: Fine grind
- Ristretto: Fine grind, similar to espresso but slightly finer
- Latte: Fine grind, akin to espresso
- Long Black: Fine grind, consistent with espresso
It’s essential to experiment with different grind sizes to find the ideal balance of extraction and flavor. Too fine a grind may result in over-extraction, leading to a bitter taste, while too coarse a grind can cause under-extraction and produce a weak flavor.
To help illustrate the differences in grind size, consider using a coffee grind size chart, which serves as a visual representation of the various grind sizes and their impact on coffee flavor. This can be an invaluable tool when trying to create the perfect cup of coffee.
Lastly, it’s important to remember that factors such as water temperature, brewing time, and coffee-to-water ratio also contribute to the final taste of your beverage. Choosing a coffee machine that offers customization options allows you to craft the perfect cup every time, regardless of whether you’re making a long black, espresso, ristretto, or latte.
Как приготовить лонг блэк в домашних условиях
How many shots are in a Long Black coffee?
Ok, well firstly, a Long Black has no shots in it. It’s just a name for an Australian espresso-based coffee without milk.
A Long Black is considered a medium-strength coffee. It’s not as strong as a cappuccino or a latte made with espresso shots, but it’s not quite as weak as an Americano either.
The Long Black is often served as an after-dinner drink and can also be used as a substitute for other coffees with milk when no espresso machine is available.
So, if you want to know how many shots are in your Long Black Coffee, then your answer depends on the size of your cup and the size of your shot.
The standard cup size seems to be 180ml (6oz) and an espresso shot is 30ml (1oz). So that means that there are around 4 shots in a Long Black Coffee.
As with anything though, the exact number will vary depending on how tightly you pack your coffee into the filter and how much milk you put into it. So don’t be surprised if you take a sip of yours and find there are 5 or 6 shots in it!
Frequently Asked Questions About Long Black Coffee
What is the origin of long black coffee?
Long black coffee originated in Australia and New Zealand and has since gained popularity in other parts of the world. It is a beloved beverage among coffee drinkers due to its robust flavor and smooth texture.
How is long black coffee different from an Americano?
Long black coffee is similar to an Americano, but it has a stronger taste and aroma. Additionally, long black coffee is made by pouring hot water first, followed by the espresso shot, while an Americano is made by adding the espresso shot to the hot water.
What type of coffee beans are best for making long black coffee?
To make the perfect long black coffee, it’s essential to use high-quality coffee beans. Arabica beans are often preferred for their smooth flavor profile and balanced acidity, which complement the boldness of the espresso shot.
Can I add milk to long black coffee?
While some coffee drinkers enjoy adding milk or cream to their long black coffee, purists prefer to enjoy it black. However, adding a small amount of milk or cream can help mellow out the strong flavor of the coffee without overpowering it.
What is the ideal brewing ratio for long black coffee?
The ideal brewing ratio for long black coffee is typically 1:2, which means using one part espresso to two parts hot water. This ratio helps maintain the coffee’s bold flavor while ensuring a smooth and satisfying drinking experience.
Is long black coffee suitable for cold brewing?
While long black coffee is traditionally served hot, it can also be enjoyed as a cold brew. Simply brew the espresso and hot water as usual, then allow the mixture to cool before serving it over ice for a refreshing twist on this classic beverage.
How can I enhance the flavor of long black coffee?
To enhance the flavor of long black coffee, consider experimenting with different coffee beans or adjusting the brewing ratio to suit your taste preferences. Additionally, using filtered water and cleaning your coffee equipment regularly can help maintain the coffee’s optimal flavor profile.
What are the health benefits of long black coffee?
Long black coffee offers several health benefits, including improved cognitive function, increased energy levels, and a boost in metabolism. However, it’s essential to consume it in moderation and be mindful of any caffeine sensitivities or existing health conditions.
Can I enjoy long black coffee with a sweetener?
While long black coffee is traditionally enjoyed black, some coffee enthusiasts prefer to add a sweetener such as sugar or a flavored syrup to enhance the taste. However, it’s important to consider the impact of sweeteners on the overall flavor and enjoy the coffee in a way that best suits your preferences.
What food pairings complement long black coffee?
Long black coffee pairs well with a variety of foods, including pastries, chocolate, and savory dishes. Its bold flavor and smooth texture can complement the richness of desserts or provide a satisfying contrast to savory breakfast items.
How should I store coffee beans for making long black coffee?
To preserve the freshness and flavor of coffee beans for making long black coffee, it’s best to store them in an airtight container in a cool, dark place. Avoid exposing the beans to direct sunlight or fluctuations in temperature, which can compromise their quality.
Can I make long black coffee with a single shot of espresso?
While long black coffee is traditionally made with a double shot of espresso, you can customize it to your preference by using a single shot. Keep in mind that using a single shot may result in a milder flavor profile, so adjust the brewing ratio and water temperature accordingly for the best results.
The difference between Long Black vs Americano:
- A long black is made with espresso and hot water
- Americano is made with a double espresso and hot water
- The long black is a newer drink, invented in the early 2000s
- The Americano was invented in Italy in the early 1940s
- The long black is typically served with milk, while the Americano can be enjoyed either with or without milk
- Both drinks are smooth and caffeinated
So, if you’re ever at a café wondering what coffee to order, now you know the difference between a long black and an Americano! Order accordingly.
You may interested “Cortado vs Flat White, Which is the Better Brew?” or “The Complete Guide to Cold Brew vs Iced Coffee and What You Should Know“.
Кофе лонг блэк: что это такое?
У кофе лонг блэк есть два важных отличия от американо, которые и позволяют выделить его, как отдельный напиток:
- Использование двух порций эспрессо вместо одной;
- Вливание кофе в горячую воду, а не наоборот, как у американо.
Рецепт американо – сварить эспрессо и разбавить его водой. В рецепте кофе лонг блэк сначала наливается вода, а затем – кофе. Так пенка не трескается, а остается плотной и равномерной. Двойная порция эспрессо не только делает «разбавленный» американо крепче и насыщеннее, но и создает более плотную, красивую пенку, в которой концентрируются ароматические вещества. Вся палитра вкуса эспрессо – в одном глотке!
Так как напиток довольно новый, и многие готовят его по-своему, есть варианты приготовления кофе лонг блэк с одной порцией эспрессо, и не все знают о важности очередности добавления ингредиентов. Впрочем, массовый вариант – именно двойной эспрессо, и вливание кофе в воду
Если хотите получить классический лонг блэк в кофейне – поинтересуйтесь у бариста, по какому именно рецепту они готовят
Если хотите получить классический лонг блэк в кофейне – поинтересуйтесь у бариста, по какому именно рецепту они готовят.
FAQs on Long Black vs Americano: What’s the Difference?
Q: What is the difference between a long black and an Americano?
A: The main difference between a long black and an Americano is that a long black is made with espresso and hot water, while an Americano is made with double espresso and hot water. Both drinks are smooth and caffeinated, making them perfect for those who need a quick pick-me-up.
Q: Which drink is more popular?
A: It’s hard to say which drink is more popular at this point, but both drinks are gaining in popularity. It’s likely that the trend will continue in the years to come.
Q: Which drink is better for those who need a quick caffeine buzz?
A: The long black is the better choice for those who need a quick caffeine buzz, as it has about 80 mg of caffeine. The Americano has about 120 mg of caffeine.
Q: Which drink is cheaper?
A: The Americano is typically cheaper than a latte.
Q: Which drink tastes better?
A: It’s up to personal preference! Both drinks are delicious and perfect for those who love espresso.
